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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLUE CHEESE DRESSING + DIP CUPS, BLUE CHEESE

USDA FoodData Central · Branded · FDC ID 2393570 · serving: 42.5 g (42.5 g)

Product details

Brand owner
Ventura Foods, L.L.C.
Brand
MARIE'S
Category
Salad Dressing & Mayonnaise
Label serving
42.5 g
UPC / GTIN
071840900096

Ingredients

SOYBEAN OIL, CULTURED LOWFAT BUTTERMILK, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), SOUR CREAM (CULTURED NONFAT MILK, CREAM), DISTILLED VINEGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF SPICE, GARLIC*, SALT, MUSTARD BRAN, XANTHAN GUM. *DEHYDRATED CONTAINS: MILK, EGG.

NutrientPer 100 gPer serving (42.5 g)
Calories588250
Protein4.7 g2.0 g
Total fat63.5 g27.0 g
Saturated fat11.8 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol47 mg20 mg
Total carbohydrate2.4 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium612 mg260 mg
Potassium0 mg0 mg
Calcium85 mg36 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 42.5 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat27 g35%
Saturated fat5 g25%
Cholesterol19.97 mg7%
Sodium260.1 mg11%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Potassium0 mg0%
Calcium36.12 mg3%
Iron0 mg0%

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Compare BLUE CHEESE DRESSING + DIP CUPS, BLUE CHEESE with COLESLAW DRESSING

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.