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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLUE CHEESE VEGGIE DIP

USDA FoodData Central · Branded · FDC ID 570889 · serving: 30 g (30 g)

Product details

Brand owner
T. Marzetti Company
Category
Dips & Salsa
Label serving
30 g
UPC / GTIN
070200522015

Ingredients

SOYBEAN OIL, WATER, SOUR CREAM (CREAM, MODIFIED CORN STARCH, GELATIN, ACETIC ACID, CITRIC ACID, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, MONO AND DI-GLYCERIDES, SODIUM PHOSPHATE, LOCUST BEAN AND/OR XANTHAN GUM), BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISTILLED VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, SALT, DEHYDRATED GARLIC, XANTHAN GUM, PHOSPHORIC ACID, MUSTARD SEED, CULTURED WHEY, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, SPICE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

NutrientPer 100 gPer serving (30 g)
Calories500150
Protein3.3 g1.0 g
Total fat50.0 g15.0 g
Saturated fat10.0 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol50 mg15 mg
Total carbohydrate3.3 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.3 g1.0 g
Sodium700 mg210 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Compare BLUE CHEESE VEGGIE DIP with ARTICHOKE ASIAGO DIP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BLUE CHEESE VEGGIE DIP — Nutrition Facts | FoodFactsUSA