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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLUE CHEESE WITH BACON, DRESSING + DIP

USDA FoodData Central · Branded · FDC ID 517939 · serving: 28 g (28 g)

Product details

Brand owner
Ventura Foods, L.L.C.
Category
Salad Dressing & Mayonnaise
Label serving
28 g
UPC / GTIN
071840200318

Ingredients

SOYBEAN OIL, CULTURED NONFAT BUTTERMILK, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [TO PROTECT FLAVOR]), SOUR CREAM (CULTURED NONFAT MILK, CREAM), EGG YOLKS, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), NATURAL FLAVOR (INCLUDES AUTOLYZED YEAST EXTRACT), SALT, SPICE, MUSTARD BRAN, GARLIC*, XANTHAN GUM.

NutrientPer 100 gPer serving (28 g)
Calories571160
Protein3.6 g1.0 g
Total fat60.7 g17.0 g
Saturated fat12.5 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol54 mg15 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium607 mg170 mg
Calcium71 mg20 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat17 g22%
Saturated fat3.5 g18%
Cholesterol15.12 mg5%
Sodium169.96 mg7%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Calcium19.88 mg2%
Iron0 mg0%
Vitamin C0 mg0%

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Compare BLUE CHEESE WITH BACON, DRESSING + DIP with CRISPY FRENCH FRIED ONIONS, CRISPY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BLUE CHEESE WITH BACON, DRESSING + DIP — Nutrition Facts | FoodFactsUSA