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BLUE CRAB FLAVORED BOUILLON, BLUE CRAB

Name: BLUE CRAB FLAVORED BOUILLON, BLUE CRAB — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2210128 · serving: 5 g (5 g)

Product details

Brand owner: Madame Gougousse Foods Corp.
Brand: MADAME GOUGOUSSE
Category: Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving: 5 g
UPC / GTIN: 742287700753

Ingredients

DEHYDRATED BLUE CRAB FLAVORED BOUILLON: INGREDIENTS: SALT, CORN STARCH, FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE), SUGAR, PALM FAT, HYDROLYSED VEGETABLE PROTEIN (WITH SOY), YEAST EXTRACT, ARTIFICIAL AND NATURAL FLAVORINGS (WITH SHELLFISH), ONION, COLOURINGS: CARAMEL (E150D) AND PAPRIKA EXTRACT (E160C), EXTRA VIRGIN OLIVE OIL, SPICES (CURCUMA), ANTIOXIDANT (ROSEMARY EXTRACT).

NutrientPer 100 gPer serving (5 g)

Calories20010

Protein0.0 g0.0 g

Total fat0.0 g0.0 g

Saturated fat4.0 g0.2 g

Trans fat0.0 mg0.0 mg

Cholesterol100 mg5 mg

Total carbohydrate20.0 g1.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium21500 mg1075 mg

Potassium1200 mg60 mg

Calcium220 mg11 mg

Iron3.6 mg0.2 mg

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Compare BLUE CRAB FLAVORED BOUILLON, BLUE CRAB with NEW ORLEANS STYLE BBQ SHRIMP SAUCE MIX, NEW ORLEANS STYLE BBQ SHRIMP →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.