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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLUE RIBBON ENRICHED BREAD

USDA FoodData Central · Branded · FDC ID 2657051 · serving: 26 grm (26 g)

Product details

Brand owner
Schmidt Baking Company
Brand
SCHMIDT
Category
Breads & Buns
Label serving
26 grm
UPC / GTIN
071010100042

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, YEAST, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, WHEAT FLOUR, DATEM, ENZYMES, AMMONIUM SULFATE, AZODICARBONAMIDE, ASCORBIC ACID (DOUGH CONDITIONER), SILICON DIOXIDE.

NutrientPer 100 gPer serving (26 grm)
Calories26970
Protein7.7 g2.0 g
Total fat1.9 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate53.9 g14.0 g
Dietary fiber3.8 g1.0 g
Total sugars3.9 g1.0 g
Sodium538 mg140 mg
Potassium77 mg20 mg
Calcium154 mg40 mg
Iron2.8 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare BLUE RIBBON ENRICHED BREAD with HEARTY OAT 1/2 LOAF ENRICHED BREAD, HEARTY OAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BLUE RIBBON ENRICHED BREAD — Nutrition Facts | FoodFactsUSA