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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLUE VELVET CUPCAKES

USDA FoodData Central · Branded · FDC ID 446161 · serving: 67 g (67 g)

Product details

Brand owner
TWO-BITE
Category
Cakes, Cupcakes, Snack Cakes
Label serving
67 g
UPC / GTIN
770981050782

Ingredients

ICING SUGAR, SUGAR, CREAM CHEESE (CREAM, SKIM MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SHORTENING (CANOLA , PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, ARTIFICIAL FLAVOR, COLOR (FD&C BLUE #1, FD&C RED #40 LAKE, FD&C BLUE #2 LAKE, FD&C RED #3, BETA CAROTENE), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, CARNAUBA WAX, POLYSORBATE 60.

NutrientPer 100 gPer serving (67 g)
Calories418280
Protein3.0 g2.0 g
Total fat22.4 g15.0 g
Saturated fat7.5 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol52 mg35 mg
Total carbohydrate50.8 g34.0 g
Dietary fiber0.0 g0.0 g
Total sugars40.3 g27.0 g
Sodium269 mg180 mg
Calcium30 mg20 mg
Iron0.5 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare BLUE VELVET CUPCAKES with LEMON CAKE, LEMON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BLUE VELVET CUPCAKES — Nutrition Facts | FoodFactsUSA