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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLUEBERRY 1.5% LOWFAT YOGURT, BLUEBERRY

USDA FoodData Central · Branded · FDC ID 2533443 · serving: 170 grm (170 g)

Product details

Brand owner
Auburn Dairy Products Inc.
Brand
YAMI
Category
Yogurt
Label serving
170 grm
UPC / GTIN
011384160013

Ingredients

PASTEURIZED GRADE A LOWFAT MILK, CANE SUGAR, BLUEBERRIES, MODIFIED CORN STARCH, GELATIN, NATURAL FLAVOR, BLUEBERRY JUICE CONCENTRATE, LACTASE, FRUIT AND VEGETABLE JUICE (FOR COLOR), CULTURE (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, B. LACTIS, L. RHAMNOSUS, L. CASEI), VITAMIN A PALMITATE, VITAMIN D3.

NutrientPer 100 gPer serving (170 grm)
Calories100170
Protein4.1 g7.0 g
Total fat1.2 g2.0 g
Saturated fat0.9 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate17.1 g29.0 g
Dietary fiber0.0 g0.0 g
Total sugars15.9 g27.0 g
Sodium53 mg90 mg
Potassium178 mg303 mg
Calcium144 mg245 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare BLUEBERRY 1.5% LOWFAT YOGURT, BLUEBERRY with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BLUEBERRY 1.5% LOWFAT YOGURT, BLUEBERRY — Nutrition Facts | FoodFactsUSA