BLUEBERRY BAGELS, BLUEBERRY

Name: BLUEBERRY BAGELS, BLUEBERRY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2162157 · serving: 100 g (100 g)

Product details

Brand owner: Image Control Inc.
Brand: LITTLE NORTHERN BAKEHOUSE
Category: Breads & Buns
Label serving: 100 g
UPC / GTIN: 671521471336

Ingredients

WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, BROWN RICE FLOUR, POTATO STARCH, CORN STARCH), CANE SUGAR, DRIED SWEETENED BLUEBERRIES (BLUEBERRIES, CANE SUGAR, SUNFLOWER OIL), SUNFLOWER OIL, PSYLLIUM HUSK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PEA FIBER, NATURAL FLAVOR, MODIFIED CELLULOSE, SALT, RICE BRAN, YEAST, CELLULOSE GUM, CULTURED CANE SUGAR.

NutrientPer 100 gPer serving (100 g)

Calories270270

Protein2.0 g2.0 g

Total fat6.0 g6.0 g

Saturated fat0.5 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate57.0 g57.0 g

Dietary fiber5.0 g5.0 g

Total sugars11.0 g11.0 g

Sodium410 mg410 mg

Potassium66 mg66 mg

Calcium99 mg99 mg

Iron1.0 mg1.0 mg

Similar foods in Breads & Buns

Food (per 100 g)CalProteinSugar

ORIGINAL NAAN · Toufayan Bakery Inc2707.9 g4.8 g ORGANIC WHEAT BULKIE ROLLS · Hannaford Bros. Co.27010.8 g6.8 g HAWAIIAN STYLE SWEET HAMBURGER BUNS, HAWAIIAN STYLE · Smart & Final Iris Corporation2709.5 g5.4 g ALL PURPOSE SNACK SANDWICH ROLLS · H & S Bakery Inc.2708.1 g5.4 g GARLIC NAAN, GARLIC · Toufayan Bakery Inc2707.9 g3.2 g ARTISAN STYLE HAMBURGER BUNS, ARTISAN STYLE · Safeway, Inc.2708.1 g2.7 g SPROUTED WHOLE GRAIN BREAD · SILVER HILLS27016.2 g2.7 g SESAME SEED BAKERY BUNS, SESAME SEED · Flowers Foods, Inc.2708.1 g8.1 g

Compare BLUEBERRY BAGELS, BLUEBERRY with ORIGINAL NAAN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.