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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLUEBERRY CRUMB COFFEE CAKE

USDA FoodData Central · Branded · FDC ID 470437 · serving: 92 g (92 g)

Product details

Brand owner
NOT A BRANDED ITEM
Category
Cakes, Cupcakes, Snack Cakes
Label serving
92 g
UPC / GTIN
20044688

Ingredients

ENRICHED UNBLEACHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LOWFAT BUTTERMILK (CULTURED NONFAT MILK, NONFAT MILK, SALT), EGG, BLUEBERRY, BUTTER (CREAM), PALM SHORTENING, WATER, SOUR CREAM, CANOLA OIL, CINNAMON, VANILLA, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), SALT.

NutrientPer 100 gPer serving (92 g)
Calories348320
Protein5.4 g5.0 g
Total fat10.9 g10.0 g
Saturated fat5.4 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg65 mg
Total carbohydrate57.6 g53.0 g
Dietary fiber1.1 g1.0 g
Total sugars31.5 g29.0 g
Sodium261 mg240 mg
Calcium0 mg0 mg
Iron11.7 mg10.8 mg
Vitamin C0.0 mg0.0 mg

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Compare BLUEBERRY CRUMB COFFEE CAKE with DOUBLE CHOCOLATE CAKE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BLUEBERRY CRUMB COFFEE CAKE — Nutrition Facts | FoodFactsUSA