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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLUEBERRY LOWFAT YOGURT, BLUEBERRY

USDA FoodData Central · Branded · FDC ID 2462135 · serving: 170 g (170 g)

Product details

Brand owner
Anderson Erickson Dairy Co.
Brand
ANDERSON ERICKSON DAIRY
Category
Yogurt
Label serving
170 g
UPC / GTIN
071043006267

Ingredients

CULTURED LOWFAT AND NONFAT MILK, SUGAR, BLUEBERRIES, MODIFIED CORNSTARCH, BLUEBERRY FLAVOR, NATURAL FLAVORS, KOSHER GELATIN, SODIUM CITRATE, COLORED WITH FRUIT JUICE, VITAMIN D3.

NutrientPer 100 gPer serving (170 g)
Calories94160
Protein4.7 g8.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate17.1 g29.0 g
Dietary fiber0.0 g0.0 g
Total sugars15.3 g26.0 g
Sodium65 mg111 mg
Potassium212 mg360 mg
Calcium159 mg270 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare BLUEBERRY LOWFAT YOGURT, BLUEBERRY with PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT, STRAWBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BLUEBERRY LOWFAT YOGURT, BLUEBERRY — Nutrition Facts | FoodFactsUSA