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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLUEBERRY MUFFIN, BLUEBERRY

USDA FoodData Central · Branded · FDC ID 897606 · serving: 113 g (113 g)

Product details

Brand owner
DOLLY MADISON BAKERY
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label serving
113 g
UPC / GTIN
888109300401

Ingredients

ENRICHED FLOUR (BLEACHED WHOLE WHEAT FLOUR, WHEAT FLOUR, NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SUGAR, VEGETABLE OIL (SOYBEAN, CANOLA), BLUEBERRY, WATER, CORN SYRUP, GLYCERIN, MODIFIED CORNSTARCH, WHEY, SODIUM ALUMINUM PHOSPHATE, SALT, BAKING SODA, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, XANTHAN GUM, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CARBOXYMETHYLCELLULOSE, DATEM, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), ENZYMES.

NutrientPer 100 gPer serving (113 g)
Calories345390
Protein5.3 g6.0 g
Total fat17.7 g20.0 g
Saturated fat2.2 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg80 mg
Total carbohydrate43.4 g49.0 g
Dietary fiber0.9 g1.0 g
Total sugars21.2 g24.0 g
Sodium248 mg280 mg
Potassium62 mg70 mg
Calcium18 mg20 mg
Iron1.6 mg1.8 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 113 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat20 g26%
Saturated fat2.5 g12%
Cholesterol80.23 mg27%
Sodium280.24 mg12%
Total carbohydrate49 g18%
Dietary fiber1.02 g4%
Potassium70.06 mg1%
Calcium20.34 mg2%
Iron1.8 mg10%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.