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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLUEBERRY MUFFINS

USDA FoodData Central · Branded · FDC ID 454699 · serving: 99 g (99 g)

Product details

Brand owner
SWEET P'S BAKE SHOP
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label serving
99 g
UPC / GTIN
011225123801

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, BLUEBERRIES, CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEY, SALT, WHEAT GLUTEN, NONFAT MILK, POTASSIUM SORBATE (A PRESERVATIVE), GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (99 g)
Calories354350
Protein4.0 g4.0 g
Total fat17.2 g17.0 g
Saturated fat3.0 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol61 mg60 mg
Total carbohydrate46.5 g46.0 g
Dietary fiber1.0 g1.0 g
Total sugars26.3 g26.0 g
Sodium303 mg300 mg
Calcium40 mg40 mg
Iron1.4 mg1.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BLUEBERRY MUFFINS — Nutrition Facts | FoodFactsUSA