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BLUEBERRY MUFFINS

Name: BLUEBERRY MUFFINS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 778926 · serving: 61 g (61 g)

Product details

Brand owner: Bimbo Bakeries USA, Inc.
Category: Breads & Buns
Label serving: 61 g
UPC / GTIN: 048121207007

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, FARINA, YEAST, WHEAT GLUTEN, SALT, WHEAT STARCH, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL & ARTIFICIAL FLAVORS, SOYBEAN OIL, DRIED BLUEBERRIES, SUNFLOWER OIL, CELLULOSE GUM, XANTHAN GUM, SUCRALOSE, SOY LECITHIN, BLUE 1 LAKE, BLUE 2 LAKE, RED 40 LAKE, SOY, WHEY.

NutrientPer 100 gPer serving (61 g)

Calories262160

Protein8.2 g5.0 g

Total fat2.5 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.8 g31.0 g

Dietary fiber1.6 g1.0 g

Total sugars6.6 g4.0 g

Sodium377 mg230 mg

Potassium66 mg40 mg

Calcium74 mg45 mg

Iron2.5 mg1.5 mg

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Compare BLUEBERRY MUFFINS with SPROUTED WHOLE GRAIN RAPPLEBERRY BAGELS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.