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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLUEBERRY PANCAKES, BLUEBERRY

USDA FoodData Central · Branded · FDC ID 2473361 · serving: 117 g (117 g)

Product details

Brand owner
Hy-Vee, Inc.
Brand
HY-VEE
Category
Frozen Pancakes, Waffles, French Toast & Crepes
Label serving
117 g
UPC / GTIN
075450152975

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, WATER, SUGAR, BLUEBERRIES, SOYBEAN OIL, WHOLE EGGS, DEXTROSE, BAKING POWDER, NATURAL BLUEBERRY FLAVOR, SALT, CALCIUM CARBONATE, DICALCIUM PHOSPHATE, REDUCED IRON, NIACIN, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN THIAMINE MONONITRATE, CYANOCOBALAMIN.

NutrientPer 100 gPer serving (117 g)
Calories205240
Protein5.1 g6.0 g
Total fat3.0 g3.5 g
Saturated fat0.4 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol9 mg11 mg
Total carbohydrate37.6 g44.0 g
Dietary fiber0.9 g1.1 g
Total sugars11.1 g13.0 g
Sodium316 mg370 mg
Potassium100 mg117 mg
Calcium226 mg264 mg
Iron3.4 mg4.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BLUEBERRY PANCAKES, BLUEBERRY — Nutrition Facts | FoodFactsUSA