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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLUEBERRY PIE

USDA FoodData Central · Branded · FDC ID 2063232 · serving: 125 g (125 g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
THE BAKERY
Category
Cakes, Cupcakes, Snack Cakes
Label serving
125 g
UPC / GTIN
078742100340

Ingredients

BLUEBERRIES, WHEAT FLOUR, WATER, MALTITOL SYRUP, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), FOOD STARCH - MODIFIED, MODIFIED TAPIOCA STARCH, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, LOCUST BEAN GUM, MALTITOL, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), TAPIOCA DEXTRIN, SALT.

NutrientPer 100 gPer serving (125 g)
Calories264330
Protein2.4 g3.0 g
Total fat13.6 g17.0 g
Saturated fat6.4 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol12 mg15 mg
Total carbohydrate35.2 g44.0 g
Dietary fiber1.6 g2.0 g
Total sugars1.6 g2.0 g
Sodium272 mg340 mg
Calcium16 mg20 mg
Iron0.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare BLUEBERRY PIE with APPLE NO SUGAR ADDED PIE, APPLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BLUEBERRY PIE — Nutrition Facts | FoodFactsUSA