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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLUEBERRY PIE

USDA FoodData Central · Branded · FDC ID 2098084 · serving: 89 g (89 g)

Product details

Brand owner
Handmade Pies By Upper Crust
Brand
UPPER CRUST
Category
Cakes, Cupcakes, Snack Cakes
Label serving
89 g
UPC / GTIN
615565801148

Ingredients

BLUEBERRIES, SUGAR, TAPIOCA, RICE FLOUR, CINNAMON, LEMON ZEST (GROUND LEMON PEEL, SUGAR, LEMON OIL). PASTRY: UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, SALT), CANOLA OIL, WATER, EGG, SALT.

NutrientPer 100 gPer serving (89 g)
Calories303270
Protein2.3 g2.0 g
Total fat13.5 g12.0 g
Saturated fat4.5 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol17 mg15 mg
Total carbohydrate42.7 g38.0 g
Dietary fiber2.2 g2.0 g
Total sugars15.7 g14.0 g
Sodium107 mg95 mg
Calcium0 mg0 mg
Iron1.6 mg1.4 mg
Vitamin C1.3 mg1.2 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare BLUEBERRY PIE with CINNAMON ROLLS WITH CARAMEL ICING

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BLUEBERRY PIE — Nutrition Facts | FoodFactsUSA