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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BLUEBERRY SOY YOGURT, BLUEBERRY

USDA FoodData Central · Branded · FDC ID 2038956 · serving: 170 g (170 g)

Product details

Brand owner
Tan Industries, Inc.
Brand
WHOLESOY & CO.
Category
Yogurt
Label serving
170 g
UPC / GTIN
664372600086

Ingredients

PASTEURIZED AND CULTURED ORGANIC SOYMILK (FILTERED WATER AND GROUND ORGANIC SOYBEANS), ORGANIC EVAPORATED CANE JUICE, BLUEBERRIES, ORGANIC CORNSTARCH, ORGANIC RICE STARCH, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, LACTIC ACID (FROM VEGETABLE SOURCE), FRUIT AND VEGETABLE JUICE (FOR COLOR), LIVE ACTIVE VEGAN CULTURES (L. ACIDOPHILUS, B. BIFIDUM, L. BULGARICUS AND S. THERMOPHILUS).

NutrientPer 100 gPer serving (170 g)
Calories88150
Protein3.5 g6.0 g
Total fat2.1 g3.5 g
Saturated fat0.3 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate16.5 g28.0 g
Dietary fiber1.2 g2.0 g
Total sugars10.6 g18.0 g
Sodium15 mg26 mg
Calcium176 mg299 mg
Iron0.6 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BLUEBERRY SOY YOGURT, BLUEBERRY — Nutrition Facts | FoodFactsUSA