BOLD 'N' SPICY BARBECUE SAUCE, BOLD 'N' SPICY

Name: BOLD 'N' SPICY BARBECUE SAUCE, BOLD 'N' SPICY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2507365 · serving: 30 iu ( g)

Product details

Brand owner: MSRF, Inc.
Brand: JIM BEAM
Category: Ketchup, Mustard, BBQ & Cheese Sauce
Label serving: 30 iu
UPC / GTIN: 702014605560

Ingredients

TOMATO CONCENTRATE, SUGAR, VINEGAR, ONION, APPLE CIDER VINEGAR, SALT, MOLASSES, ONION POWDER, BLACK PEPPER, GARLIC, NATURAL FLAVORS, ANCHO CHILIES, PAPRIKA, WATER, JIM BEAM BOURBON, GROUND RED PEPPER, MUSTARD FLOUR, ANCHOVIES, CUMIN, CORIANDER, CLOVES, TAMARIND, CHILI PEPPERS, CELERY SEED, SPICES.

NutrientPer 100 gPer serving

Calories167—

Protein0.0 g—

Total fat0.0 g—

Saturated fat0.0 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate40.0 g—

Dietary fiber0.0 g—

Total sugars40.0 g—

Sodium700 mg—

Potassium0 mg—

Calcium0 mg—

Iron0.0 mg—

Similar foods in Ketchup, Mustard, BBQ & Cheese Sauce

Food (per 100 g)CalProteinSugar

HONEY BARBECUE WING SAUCE, HONEY BARBECUE · Meijer, Inc.1670.0 g41.7 g TRADITIONAL BARBECUE SAUCE · Lowe's Food Stores, Inc.1670.0 g36.1 g KANSAS CITY INSPIRED BBQ SAUCE, KANSAS CITY INSPIRED · The Kroger Co.1670.0 g30.6 g SPICY GENERAL TSO MARINADE & DIPPING SAUCE · L and S Packing Co Inc1670.0 g33.3 g ROASTED GARLIC ORGANIC BBQ SAUCE, ROASTED GARLIC · Star Markets Co.1670.0 g38.9 g STEVE'S & ED'S BBQ WING SAUCE, 12 OZ · Master Sales Company1670.0 g33.3 g GARLIC SRIRACHA BBQ SAUCE, GARLIC SRIRACHA · Meijer, Inc.1670.0 g36.1 g ORIGINAL BUFFALO SAUCE, ORIGINAL BUFFALO · Primal Nutrition1670.0 g0.0 g

Compare BOLD 'N' SPICY BARBECUE SAUCE, BOLD 'N' SPICY with HONEY BARBECUE WING SAUCE, HONEY BARBECUE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.