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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BOLOGNA

USDA FoodData Central · Branded · FDC ID 2074354 · serving: 56 g (56 g)

Product details

Brand owner
Food City
Brand
LAY MEATS
Category
Pepperoni, Salami & Cold Cuts
Label serving
56 g
UPC / GTIN
087848305788

Ingredients

MECHANICALLY SEPARATED CHICKEN, PORK, WATER, BEEF, SALT, CORN SYRUP, DEXTROSE, SODIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM DIACETATE, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE, OLEORESIN OF PAPRIKA.

NutrientPer 100 gPer serving (56 g)
Calories250140
Protein10.7 g6.0 g
Total fat23.2 g13.0 g
Saturated fat8.0 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol45 mg25 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1018 mg570 mg
Calcium0 mg0 mg
Iron4.8 mg2.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Pepperoni, Salami & Cold Cuts

Compare BOLOGNA with TURKEY PEPPERONI, TURKEY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BOLOGNA — Nutrition Facts | FoodFactsUSA