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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BONE BROTH

USDA FoodData Central · Branded · FDC ID 1897026 · serving: 227 g (227 g)

Product details

Brand owner
Pressery LLC
Brand
PRESSERY
Category
Canned Soup
Label serving
227 g
UPC / GTIN
854649005342

Ingredients

CHICKEN BROTH* (WATER, ANTIBIOTIC-FREE CHICKEN BONES, TOMATOES, ONIONS, CARROTS, CELERY, GARLIC, SEA SALT, PARSLEY, COCONUT VINEGAR, BLACK PEPPERCORNS, BAY LEAF), APPLE JUICE,* KALE JUICE,* SPINACH JUICE.*

NutrientPer 100 gPer serving (227 g)
Calories53120
Protein2.6 g6.0 g
Total fat2.6 g6.0 g
Saturated fat0.7 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol11 mg25 mg
Total carbohydrate4.4 g10.0 g
Dietary fiber0.4 g0.9 g
Total sugars3.5 g8.0 g
Sodium128 mg291 mg
Calcium18 mg41 mg
Iron0.5 mg1.1 mg
Vitamin C2.6 mg5.9 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 227 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5.99 g8%
Saturated fat1.5 g7%
Cholesterol24.97 mg8%
Sodium290.56 mg13%
Total carbohydrate10.01 g4%
Dietary fiber0.91 g3%
Calcium40.86 mg3%
Iron1.09 mg6%
Vitamin C5.9 mg7%

Similar foods in Canned Soup

Compare BONE BROTH with ORGANIC SOUP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BONE BROTH — Nutrition Facts | FoodFactsUSA