BONE BROTH BEEF

Name: BONE BROTH BEEF — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2527251 · serving: 240 mlt ( g)

Product details

Brand owner: COLLEGE INN
Category: Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving: 240 mlt
UPC / GTIN: 0024000246572

Ingredients

BEEF BONE BROTH, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORS, SALT, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), SUGAR, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, SUNFLOWER OIL, BLACK PEPPER, CELERY SEED

NutrientPer 100 gPer serving

Calories19—

Protein4.2 g—

Total fat0.0 g—

Saturated fat0.0 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate0.4 g—

Dietary fiber0.0 g—

Total sugars0.4 g—

Sodium238 mg—

Potassium22 mg—

Calcium4 mg—

Iron0.0 mg—

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Compare BONE BROTH BEEF with BONE BROTH BEEF, BEEF →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.