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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Bongards Yellow Restricted Melt Process American Slice - 160 P - 4/5#

USDA FoodData Central · Branded · FDC ID 2700602 · serving: 28 grm (28 g)

Product details

Brand owner
Bongards Creameries
Brand
Bongards
Category
Cheese/Cheese Substitutes
Label serving
28 grm
UPC / GTIN
10071078110653

Ingredients

Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Annatto and Paprika (color), Sodium Phosphate, Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti-sticking agent)

NutrientPer 100 gPer serving (28 grm)
Calories357100
Protein17.9 g5.0 g
Total fat32.1 g9.0 g
Saturated fat17.9 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate7.1 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.6 g1.0 g
Sodium1607 mg450 mg
Potassium0 mg0 mg
Calcium500 mg140 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Cheese/Cheese Substitutes

Compare Bongards Yellow Restricted Melt Process American Slice - 160 P - 4/5# with Bongards Pasteurized Blended Yellow Cheddar Cheese Slice - 160 P - 4/5#

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Bongards Yellow Restricted Melt Process American Slice - 160 P - 4/5# — Nutrition Facts | FoodFactsUSA