Home / Brands / DIETZ & WATSON
BRAUNSCHWEIGER LIVERWURST
USDA FoodData Central · Branded · FDC ID 2528351 · serving: 56 mg ( g)
Product details
- Brand owner
- DIETZ & WATSON
- Category
- Pepperoni, Salami & Cold Cuts
- Label serving
- 56 mg
- UPC / GTIN
- 0031506158124
Ingredients
PORK LIVERS, PORK: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE EXTRACTS), SALT, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL FLAVORS, SODIUM PHOSPHATE, DEXTROSE, BACON FLAVOR (PORK, NATURAL SMOKE FLAVOR, MONO & DIGLYCERIDES), MALTODEXTRIN, SODIUM ERYTHORBATE, SODIUM NITRITE
% Daily Value
our calculationShare of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →
Similar foods in Pepperoni, Salami & Cold Cuts
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.