FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BRAUNSCHWEIGER LIVERWURST

USDA FoodData Central · Branded · FDC ID 2528351 · serving: 56 mg ( g)

Product details

Brand owner
DIETZ & WATSON
Category
Pepperoni, Salami & Cold Cuts
Label serving
56 mg
UPC / GTIN
0031506158124

Ingredients

PORK LIVERS, PORK: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE EXTRACTS), SALT, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL FLAVORS, SODIUM PHOSPHATE, DEXTROSE, BACON FLAVOR (PORK, NATURAL SMOKE FLAVOR, MONO & DIGLYCERIDES), MALTODEXTRIN, SODIUM ERYTHORBATE, SODIUM NITRITE

NutrientPer 100 gPer serving
Calories304
Protein14.3 g
Total fat25.0 g
Saturated fat8.9 g
Trans fat0.0 mg
Cholesterol179 mg
Total carbohydrate5.4 g
Dietary fiber0.0 g
Total sugars1.8 g
Sodium946 mg
Calcium0 mg
Iron6.4 mg
Vitamin C2.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat25 g32%
Saturated fat8.93 g45%
Cholesterol179 mg60%
Sodium946 mg41%
Total carbohydrate5.36 g2%
Dietary fiber0 g0%
Calcium0 mg0%
Iron6.43 mg36%
Vitamin C2.1 mg2%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.