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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BREAD DIPPING SEASONING

USDA FoodData Central · Branded · FDC ID 1494348 · serving: 4 g (4 g)

Product details

Brand owner
Xcell International Corp
Brand
DEAN JACOB'S
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
4 g
UPC / GTIN
715483081520

Ingredients

*GARLIC, *PARMESAN CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, CORN SYRUP SOLIDS, SPICES, DEFATTED SOY GRITS, *PARSLEY, CITRIC ACID, SOYBEAN OIL, SILICON DIOXIDE & CELLULOSE POWDER (ANTICAKING).

NutrientPer 100 gPer serving (4 g)
Calories25010
Protein25.0 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol25 mg1 mg
Total carbohydrate50.0 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium7000 mg280 mg
Calcium500 mg20 mg
Iron9.0 mg0.4 mg
Vitamin C15.0 mg0.6 mg

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Compare BREAD DIPPING SEASONING with MEAT LOAF SEASONING MIX, MEAT LOAF

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BREAD DIPPING SEASONING — Nutrition Facts | FoodFactsUSA