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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BREAD DOUGH

USDA FoodData Central · Branded · FDC ID 2054956 · serving: 50 g (50 g)

Product details

Brand owner
Hannaford Bros. Co.
Brand
HANNAFORD
Category
Frozen Bread & Dough
Label serving
50 g
UPC / GTIN
041268190393

Ingredients

UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL AND/OR CANOLA OIL, SALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).

NutrientPer 100 gPer serving (50 g)
Calories260130
Protein6.0 g3.0 g
Total fat3.0 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.0 g24.0 g
Dietary fiber2.0 g1.0 g
Total sugars4.0 g2.0 g
Sodium460 mg230 mg
Calcium0 mg0 mg
Iron3.6 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Frozen Bread & Dough

Compare BREAD DOUGH with MRS. SMITH'S, ORIGINAL FLAKY CRUST, DUTCH APPLE PIE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BREAD DOUGH — Nutrition Facts | FoodFactsUSA