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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Bread Sticks, Multigrain, Par-Baked, 5"

USDA FoodData Central · Branded · FDC ID 2649103 · serving: 35 grm (35 g)

Product details

Brand owner
Bake Crafters Food Company
Brand
Bake Crafters
Category
Dough Based Products / Meals
Label serving
35 grm
UPC / GTIN
00737410073668

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flakes, Wheat Flakes, Yeast, Sugar, Oat Flakes, Contains 2% or less of the following ingredients: Salt, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Wheat Gluten, Soybean Oil, Palm Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Potassium Iodate, Rye Flour, Ground Caraway, Sesame Seeds, Flax Seeds, Millet Seeds, Molasses, Soybean Oil, Lactic Acid, Sodium Diacetate, Dill, Calcium Propionate (as a mold inhibitor)

NutrientPer 100 gPer serving (35 grm)
Calories25790
Protein8.6 g3.0 g
Total fat2.9 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.6 g17.0 g
Dietary fiber2.9 g1.0 g
Total sugars2.9 g1.0 g
Sodium629 mg220 mg
Calcium74 mg26 mg
Iron3.1 mg1.1 mg
Vitamin C3.4 mg1.2 mg

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Compare Bread Sticks, Multigrain, Par-Baked, 5" with Bosco Whole Grain Reduced Fat Cheese Stuffed Breadsticks

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Bread Sticks, Multigrain, Par-Baked, 5" — Nutrition Facts | FoodFactsUSA