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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Bread Sticks, Whole Grain, Low Sodium, 7"

USDA FoodData Central · Branded · FDC ID 2684131 · serving: 51 grm (51 g)

Product details

Brand owner
Bake Crafters Food Company
Brand
Bake Crafters
Category
Bread
Label serving
51 grm
UPC / GTIN
00737410025728

Ingredients

Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Potassium Chloride, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Propionate, Datem, Vegetable Shortening, Ammonium Sulfate, Natural Flavor, Ascorbic Acid, Calcium Sulfate, Potassium Iodate, L-Cysteine, Enzymes.

NutrientPer 100 gPer serving (51 grm)
Calories216110
Protein7.8 g4.0 g
Total fat2.9 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate41.2 g21.0 g
Dietary fiber3.9 g2.0 g
Total sugars2.0 g1.0 g
Sodium147 mg75 mg
Potassium118 mg60 mg
Calcium51 mg26 mg
Iron2.8 mg1.4 mg
Vitamin D0 µg0 µg

Similar foods in Bread

Compare Bread Sticks, Whole Grain, Low Sodium, 7" with Pancakes, Whole Grain, Wholesome Choice, Buttermilk, Bulk, 4"

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Bread Sticks, Whole Grain, Low Sodium, 7" — Nutrition Facts | FoodFactsUSA