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BREADED CHICKEN TENDERLOINS
USDA FoodData Central · Branded · FDC ID 1622544 · serving: 77 g (77 g)
Product details
- Brand owner
- Hy-Vee, Inc.
- Brand
- HY-VEE
- Category
- Frozen Poultry, Chicken & Turkey
- Label serving
- 77 g
- UPC / GTIN
- 075450230659
Ingredients
BONELESS, SKINLESS CHICKEN BREAST TENDERLOINS CONTAINING: UP TO 17% OF A SOLUTION OF WATER, SEASONING (MALTODEXTRIN, SALT, HONEY POWDER [MALTODEXTRIN, HONEY, REFINERY SYRUP, NATURAL AND ARTIFICIAL FLAVORS, GUM ARABIC, CITRIC ACID], MODIFIED CORNSTARCH, SOYBEAN OIL, SUCRALOSE, SPICE EXTRACT), SODIUM PHOSPHATES. PREDUSTED WITH: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), HONEY POWDER (MALTODEXTRIN, DRIED HONEY), YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE. BATTERED WITH: WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), HONEY POWDER (MALTODEXTRIN, DRIED HONEY), YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE. BREADED WITH: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), YEAST EXTRACT, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE. BREADING SET IN VEGETABLE OIL.
% Daily Value
our calculationShare of the FDA Daily Value in one 77 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Similar foods in Frozen Poultry, Chicken & Turkey
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.