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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BREADSTICKS WITH KALAMATA OLIVES & OAT GRAINS

USDA FoodData Central · Branded · FDC ID 892864 · serving: 20 g (20 g)

Product details

Brand owner
THE GREEK PANTRY
Category
Breads & Buns
Label serving
20 g
UPC / GTIN
860000321914

Ingredients

WHEAT FLOUR, WHOLEGRAIN WHEAT FLOUR, 18% OAT GRAINS, VEGETABLE OIL (POMACE OLIVE OIL AND SUNFLOWER OIL), SUGAR, 3% KALAMATA OLIVE PASTE, 2% EXTRA VIRGIN OLIVE OIL, SALT, RAISING AGENTS: AMMONIUM BICARBONATE, BAKING POWDER (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, MAIZE STARCH).

NutrientPer 100 gPer serving (20 g)
Calories45090
Protein10.0 g2.0 g
Total fat20.0 g4.0 g
Saturated fat7.0 g1.4 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate55.0 g11.0 g
Dietary fiber5.0 g1.0 g
Total sugars5.0 g1.0 g
Sodium800 mg160 mg
Potassium280 mg56 mg
Calcium30 mg6 mg
Iron1.5 mg0.3 mg

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Compare BREADSTICKS WITH KALAMATA OLIVES & OAT GRAINS with CHEESE & GARLIC CROUTON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BREADSTICKS WITH KALAMATA OLIVES & OAT GRAINS — Nutrition Facts | FoodFactsUSA