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Breakfast Buns, Individually Wrapped

Name: Breakfast Buns, Individually Wrapped — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2521428 · serving: 85 grm (85 g)

Product details

Brand owner: Bake Crafters Food Company
Brand: Bake Crafters
Category: Desserts/Dessert Sauces/Toppings
Label serving: 85 grm
UPC / GTIN: 00737410181608

Ingredients

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Soybean Oil, Contains 2% or less of: Cornstarch, Yeast, Dough Conditioner (Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Soy Flour, Whey, Salt, Soy Protein Concentrate, Guar Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Ascorbic Acid, Colored with Tumeric and Annatto, Unbleached Enriched Flour, Enzymes, Calcium Propionate (Preservative), Mono-and Diglycerides, Antioxidants (Tocopherols, Citric Acid), Wheat Gluten, Calcium Carbonate, Agar, Dextrose, Vegetable Monoglycerides, Rice Starch, Natural Flavor, Cinnamon, Egg.

NutrientPer 100 gPer serving (85 grm)

Calories400340

Protein5.9 g5.0 g

Total fat21.2 g18.0 g

Saturated fat9.4 g8.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate47.1 g40.0 g

Dietary fiber1.2 g1.0 g

Total sugars18.8 g16.0 g

Sodium224 mg190 mg

Potassium24 mg20 mg

Calcium47 mg40 mg

Iron2.1 mg1.8 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.