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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BREAKFAST GRAIN PARFAIT

USDA FoodData Central · Branded · FDC ID 2064171 · serving: 213 g (213 g)

Product details

Brand owner
Taylor Fresh Foods, Inc.
Brand
TAYLOR FARMS
Category
Yogurt
Label serving
213 g
UPC / GTIN
030223010319

Ingredients

LOW FAT VANILLA YOGURT (CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VITAMIN A ACETATE, VITAMIN D3), COOKED QUINOA (WATER, WHITE QUINOA), STRAWBERRIES, COOKED FARRO (WATER, FARRO WHEAT), BLUEBERRIES.

NutrientPer 100 gPer serving (213 g)
Calories89190
Protein2.8 g6.0 g
Total fat0.5 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate18.8 g40.0 g
Dietary fiber2.3 g4.9 g
Total sugars5.2 g11.0 g
Sodium28 mg60 mg
Calcium47 mg100 mg
Iron0.7 mg1.4 mg
Vitamin C8.5 mg18.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 213 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium59.64 mg3%
Total carbohydrate40 g15%
Dietary fiber4.9 g17%
Calcium100.11 mg8%
Iron1.45 mg8%
Vitamin C18.11 mg20%

Similar foods in Yogurt

Compare BREAKFAST GRAIN PARFAIT with ORGANIC SQUEEZERS LOWFAT YOGURT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.