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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BREAKFAST SAUSAGE, BACON, EGGS, MOZZARELLA, CHEDDAR CHEESE SAUCE RISING CRUST PIZZA, BREAKFAST

USDA FoodData Central · Branded · FDC ID 2484636 · serving: 141 g (141 g)

Product details

Brand owner
Palermo Villa Inc.
Brand
PALERMO'S
Category
Pizza
Label serving
141 g
UPC / GTIN
075706305513

Ingredients

WHEAT FLOUR, WATER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS (WHOLE EGGS, SOYBEAN OIL, NON FAT MILK, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, ONION POWDER, XANTHAN GUM, LIQUID PEPPER, CITRIC ACID, BUTTER FLAVOR [MALTODEXTRIN, NATURAL FLAVOR, ANNATTO TURMERIC {COLOR}]), COOKED BREAKFAST SAUSAGE (PORK, WATER, SEASONING [DEXROSE, SPICES, SUGAR], SALT, DISODIUM INOSINATE, AND DISODIUM GUANYLATE), CHEESE BLEND ([WHEY, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYME}, REDUCED LACTOSE WHEY, MALTODEXTRIN, CANOLA OIL, SALT, DISODIUM PHOSPHATE, BLUE CHEESE {CULTURED MILK, SALT, ENZYMES), NONFAT DRY MILK, LACTOSE, NATURAL FLAVORS, DRY YEAST, CITRIC ACID], MODIFIED FOOD STARCH, COCONUT OIL, CORN SYRUP SOLIDS, SALT, WHEY POWDER, YEAST EXTRACT, XANTHAN GUM, SODIUM CASEINATE, ANNATTO EXTRACT, MALTODEXTRIN, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, CITRIC ACID, ANHYDROUS BUTTERFAT, NATURAL FLAVORS [MILK, SOY], EXTRACTIVES OF PAPRIKA), CONTAINS LESS THAN 2% OF BACON (CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, MAY CONTAIN BROWN SUGAR), BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), BREADCRUMBS (ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SUGAR, YEAST, SPICES, SOYBEAN OIL, DEHYDRATED PARSLEY), CORN SYRUP, DOUGH CONDITIONER (DATEM, WHEAT GLUTEN, SUGAR, DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME), INACTIVE YEAST, OLIVE OIL, PALM OIL, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), SALT, SEMOLINA (WHEAT), SOYBEAN OIL, SOYBEAN OIL TOPPING (SOYBEAN OIL, FULLYHYDROGENATED SOYBEAN OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE [COLOR]), SUGAR, VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, YEAST.

NutrientPer 100 gPer serving (141 g)
Calories248350
Protein9.9 g14.0 g
Total fat9.9 g14.0 g
Saturated fat4.3 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol39 mg55 mg
Total carbohydrate28.4 g40.0 g
Dietary fiber0.7 g1.0 g
Total sugars2.1 g3.0 g
Sodium511 mg721 mg
Potassium113 mg159 mg
Calcium121 mg171 mg
Iron0.7 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 141 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat14 g18%
Saturated fat6.01 g30%
Cholesterol54.99 mg18%
Sodium720.51 mg31%
Total carbohydrate40 g15%
Dietary fiber0.99 g4%
Potassium159.33 mg3%
Calcium170.61 mg13%
Iron1 mg6%

Similar foods in Pizza

Compare BREAKFAST SAUSAGE, BACON, EGGS, MOZZARELLA, CHEDDAR CHEESE SAUCE RISING CRUST PIZZA, BREAKFAST with CHEESE STUFFED CRUST PIZZA, PEPPERONI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.