BREAKFAST YOGURT BISCUITS WITH WHOLE GRAINS

Name: BREAKFAST YOGURT BISCUITS WITH WHOLE GRAINS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 516296 · serving: 22 g (22 g)

Product details

Brand owner: GULLON
Category: Cookies & Biscuits
Label serving: 22 g
UPC / GTIN: 795130046461

Ingredients

WHOLE GRAIN CEREALS (WHOLE WHEAT FLOUR, OAT FLAKES, WHOLE BARLEY FLOUR, WHOLE RYE FLOUR), FILLING [MALTITIOL, LOWFAT DRY YOGURT, VEGETABLE OILS (PALM OIL, PALM KERNEL OIL), WHEAT STARCH, HIGH OLEIC SUNFLOWER OIL, NONFAT DRY MILK, SOY LECITHIN, LACTIC ACID, ARTIFICIAL FLAVOR], MALTITOL, HIGH OLEIC SUNFLOWER OIL, OLIGOFRUCTOSE, PUFFED RICE (RICE FLOUR, WHEAT FLOUR, SALT), NONFAT DRY MILK, SOY LECITHIN, SODIUM BICARBONATE, SALT, AMMONIUM BICARBONATE, ARTIFICIAL FLAVORS, CONTAINS WHEAT GLUTEN, MILK AND SOY.

NutrientPer 100 gPer serving (22 g)

Calories40990

Protein9.1 g2.0 g

Total fat15.9 g3.5 g

Saturated fat4.5 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate72.7 g16.0 g

Dietary fiber9.1 g2.0 g

Total sugars4.5 g1.0 g

Sodium227 mg50 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.