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BRENNER BROTHERS, FRENCH SOURDOUGH BREAD

Name: BRENNER BROTHERS, FRENCH SOURDOUGH BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2011775 · serving: 43 g (43 g)

Product details

Brand owner: Brenner Bros. Baking Co.
Brand: BRENNER BROTHERS
Category: Breads & Buns
Label serving: 43 g
UPC / GTIN: 044962004300

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, VITAMIN C (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), ENZYMES ADDED FOR IMPROVED BAKING, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CULTURED SOURDOUGH STARTER, SALT, CANOLA OIL, YEAST MALT (MALTED BARLEY FLOUR, DEXTROSE, WHEAT FLOUR), CULTURED WHEAT FLOUR AND/OR VINEGAR.

NutrientPer 100 gPer serving (43 g)

Calories279120

Protein9.3 g4.0 g

Total fat3.5 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate51.2 g22.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium442 mg190 mg

Calcium0 mg0 mg

Iron3.4 mg1.4 mg

Vitamin C2.8 mg1.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 43 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%

Saturated fat0 g0%

Cholesterol0 mg0%

Sodium190.06 mg8%

Total carbohydrate22 g8%

Dietary fiber0 g0%

Calcium0 mg0%

Iron1.44 mg8%

Vitamin C1.2 mg1%

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Compare BRENNER BROTHERS, FRENCH SOURDOUGH BREAD with HOT DOG BUNS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.