BRICK OVEN CRUST PIZZA

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), NONFAT MILK, WHEY, SPINACH, MUSHROOMS, MARINATED & ROASTED PORTABELLINI MUSHROOMS (PORTABELLINI MUSHROOMS, OIL [CANOLA OIL, OLIVE OIL], BALSAMIC VINEGAR, SALT AND PEPPER), SOYBEAN OIL, GARLIC, CONTAINS 2% OR LESS OF: YEAST, BLEACHED WHEAT FLOUR, SUGAR, MODIFIED FOOD STARCH, SALT, CANOLA OIL, OLIVE OIL, GUAR GUM, OAT FIBER, NATURAL FLAVOR, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ONION, MONO- AND DIGLYCERIDES, SPICE, DEFATTED SOY FLOUR, GARLIC POWDER, CHIVES, ENZYMES (CONTAINS WHEAT), SODIUM STEAROYL LACTYLATE, L-CYSTEINE.