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Bridgford Grain Waiver Buttermilk Biscuits, Layer Pack 6284

Name: Bridgford Grain Waiver Buttermilk Biscuits, Layer Pack 6284 — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2718942 · serving: 64 grm (64 g)

Product details

Brand owner: BRIDGFORD FOODS CORPORATION
Brand: BRIDGFORD
Category: Bread
Label serving: 64 grm
UPC / GTIN: 10047500017401

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL (WITH DISTILLED MONOGLYCERIDES ADDED), CANE SUGAR, BUTTERMILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, MONO AND DIGLYCERIDES.

NutrientPer 100 gPer serving (64 grm)

Calories281180

Protein6.3 g4.0 g

Total fat7.8 g5.0 g

Saturated fat3.1 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.9 g30.0 g

Dietary fiber1.6 g1.0 g

Total sugars6.3 g4.0 g

Sodium547 mg350 mg

Potassium139 mg89 mg

Calcium180 mg115 mg

Iron3.1 mg2.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

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Compare Bridgford Grain Waiver Buttermilk Biscuits, Layer Pack 6284 with Muffins, Whole Grain, Apple Cinnamon, Reduced Fat, Individually Wrapped, Retail →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.