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Bridgford White Whole Wheat Buttermilk Biscuits, Layer Pack (Whole Grain) 6296

Name: Bridgford White Whole Wheat Buttermilk Biscuits, Layer Pack (Whole Grain) 6296 — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2717232 · serving: 31 grm (31 g)

Product details

Brand owner: BRIDGFORD FOODS CORPORATION
Brand: BRIDGFORD
Category: Bread
Label serving: 31 grm
UPC / GTIN: 10047500014011

Ingredients

WHITE WHEAT 100% WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL (WITH DISTILLED MONOGLYCERIDES ADDED), CANE SUGAR, BUTTERMILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), HONEY FLAVOR (MALTODEXTRIN, DEXTROSE, DRY FRUCTOSE, SUGAR, MODIFIED FOOD STARCH [TAPIOCA/WAXY MAIZE] AND NATURAL FLAVOR), SALT, XANTHAN GUM, MONO AND DIGLYCERIDES.

NutrientPer 100 gPer serving (31 grm)

Calories29090

Protein6.5 g2.0 g

Total fat8.1 g2.5 g

Saturated fat3.2 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate45.2 g14.0 g

Dietary fiber3.2 g1.0 g

Total sugars6.5 g2.0 g

Sodium516 mg160 mg

Potassium181 mg56 mg

Calcium129 mg40 mg

Iron3.2 mg1.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

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Compare Bridgford White Whole Wheat Buttermilk Biscuits, Layer Pack (Whole Grain) 6296 with BISCUIT DOUGH MADE WITH WHOLE GRAIN/51% HANDI-SPLIT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.