BRIOCHE BUNS

Name: BRIOCHE BUNS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2066243 · serving: 73 g (73 g)

Product details

Brand owner: United States Bakery
Brand: FRANZ
Category: Breads & Buns
Label serving: 73 g
UPC / GTIN: 072220701272

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, VITAL WHEAT GLUTEN, NONFAT DRY MILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM OIL, SALTED BUTTER, POWDERED WHOLE EGGS, SALT, CULTURED WHEAT FLOUR, DOUGH CONDITIONER (ASCORBIC ACID), ENZYMES, MODIFIED FOOD STARCH.

NutrientPer 100 gPer serving (73 g)

Calories274200

Protein11.0 g8.0 g

Total fat4.8 g3.5 g

Saturated fat2.0 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol34 mg25 mg

Total carbohydrate46.6 g34.0 g

Dietary fiber1.4 g1.0 g

Total sugars9.6 g7.0 g

Sodium452 mg330 mg

Calcium55 mg40 mg

Iron2.5 mg1.8 mg

Vitamin C0.0 mg0.0 mg

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Compare BRIOCHE BUNS with SCHMIDT OLD TYME EVERYTHING BAGELS, 6 COUNT, 20 OZ →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.