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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BRIOCHE BUNS

USDA FoodData Central · Branded · FDC ID 2487512 · serving: 65 g (65 g)

Product details

Brand owner
G&A Baking Co.
Brand
MICHIGAN BREAD
Category
Breads & Buns
Label serving
65 g
UPC / GTIN
815092021945

Ingredients

UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SUGAR, SOY OIL, SALT, YEAST, MILK POWDER (MILK), EGGS, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, ASCORBIC ACID, ENZYMES (WHEAT).

NutrientPer 100 gPer serving (65 g)
Calories262170
Protein7.7 g5.0 g
Total fat5.4 g3.5 g
Saturated fat0.8 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol8 mg5 mg
Total carbohydrate46.1 g30.0 g
Dietary fiber1.5 g1.0 g
Total sugars6.2 g4.0 g
Sodium431 mg280 mg
Calcium46 mg30 mg
Iron2.6 mg1.7 mg
Magnesium15 mg10 mg
Zinc0.6 mg0.4 mg

Similar foods in Breads & Buns

Compare BRIOCHE BUNS with SPROUTED WHOLE GRAIN RAPPLEBERRY BAGELS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BRIOCHE BUNS — Nutrition Facts | FoodFactsUSA