FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Pan-O-Gold Baking Co.

BROWN BREAD

USDA FoodData Central · Branded · FDC ID 1505865 · serving: 34 g (34 g)

Product details

Brand owner
Pan-O-Gold Baking Co.
Brand
NEW ENGLAND
Category
Breads & Buns
Label serving
34 g
UPC / GTIN
076057001789

Ingredients

CRUSHED WHOLE WHEAT, WATER ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HONEY, YEAST, WHEAT GLUTEN SEA SALT, SOYBEAN OIL, VINEGAR, ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES.

NutrientPer 100 gPer serving (34 g)
Calories26590
Protein8.8 g3.0 g
Total fat2.9 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate47.1 g16.0 g
Dietary fiber5.9 g2.0 g
Total sugars5.9 g2.0 g
Sodium529 mg180 mg
Calcium0 mg0 mg
Iron2.1 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare BROWN BREAD with THE ORIGINAL FLOURLESS SPROUTED GRAIN & SEED BREAD, THE ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BROWN BREAD — Nutrition Facts | FoodFactsUSA