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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BROWN BUTTER RUM

USDA FoodData Central · Branded · FDC ID 666846 · serving: 26 g (26 g)

Product details

Brand owner
PEPPERIDGE FARM
Category
Cookies & Biscuits
Label serving
26 g
UPC / GTIN
014100045489

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, BUTTER, VEGETABLE OILS (PALM AND/OR INTERESTERIFIED AND HYDROGENATED SOYBEAN), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CONTAINS 2 PERCENT OR LESS OF: EGGS, NATURAL FLAVORS, SALT, BAKING SODA, CREAM OF TARTAR, SAFFRON FOR COLOR, SPICES, SOY LECITHIN.

NutrientPer 100 gPer serving (26 g)
Calories500130
Protein3.9 g1.0 g
Total fat23.1 g6.0 g
Saturated fat11.5 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol77 mg20 mg
Total carbohydrate69.2 g18.0 g
Dietary fiber0.0 g0.0 g
Total sugars26.9 g7.0 g
Sodium327 mg85 mg
Calcium0 mg0 mg
Iron2.8 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BROWN BUTTER RUM — Nutrition Facts | FoodFactsUSA