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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BROWN SEEDED SANDWICH LOAF

USDA FoodData Central · Branded · FDC ID 572526 · serving: 46 g (46 g)

Product details

Brand owner
BFREE
Category
Breads & Buns
Label serving
46 g
UPC / GTIN
852795005179

Ingredients

WATER, POTATO FLOUR, CORN STARCH, TAPIOCA STARCH, WHOLEGRAIN RICE FLOUR, BUCKWHEAT FLOUR, SUNFLOWER SEEDS,MOLASSES, XANTHAN GUM, FLAXSEEDS, CELLULOSE, GLYCEROL, YEAST, RICE BRAN, PEA PROTEIN, CANOLA OIL, SOURDOUGH (FERMENTED QUINOA, RICE AND CORN FLOUR), SALT, APPLE FIBER, PSYLLIUM HUSK, AGAR AGAR, CITRIC ACID( A MOLD INHIBITOR), MALIC ACID(A MOLD INHIBITOR), TARTARIC ACID( A MOLD INHIBITOR) ASCORBIC ACID.

NutrientPer 100 gPer serving (46 g)
Calories217100
Protein8.7 g4.0 g
Total fat5.4 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate32.6 g15.0 g
Dietary fiber10.9 g5.0 g
Total sugars0.0 g0.0 g
Sodium413 mg190 mg
Calcium87 mg40 mg
Iron1.6 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare BROWN SEEDED SANDWICH LOAF with WHITE BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BROWN SEEDED SANDWICH LOAF — Nutrition Facts | FoodFactsUSA