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BRUSCHETTA BACON STUFFED CHICKEN BREAST WITH RISOTTO & BRUSSELS SPROUTS, BRUSCHETTA BACON
USDA FoodData Central · Branded · FDC ID 2484332 · serving: 397 g (397 g)
Product details
- Brand owner
- Bi-Lo Inc.
- Brand
- WINN DIXIE
- Category
- Other Deli
- Label serving
- 397 g
- UPC / GTIN
- 038259139202
Ingredients
STUFFED CHICKEN BREAST, [CHICKEN BREAST, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), TOMATOES (VINE RIPENED TOMATOES, TOMATO JUICE, LESS THAN 2% OF SALT, CALCIUM CHLORIDE, CITRIC ACID), MOZZARELLA CHEESE (LOW MOISTURE MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CELLULOSE {TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}), SPINACH, PARMESAN CHEESE (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURES, SALT. ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), RICOTTA CHEESE (MILK, VINEGAR, SALT), NATURAL UNCURED BACON TOPPINGS NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, MAY ALSO CONTAIN NATURAL FLAVOR (WATER, NATURAL FLAVORS)), BLACK PEPPER, SALT, SEASONING (SPICES, GARLIC, ONION, CALCIUM STEARATE {FREE FLOW AGENT} AND TENDERIZER {PROTEOLYTIC ENZYME DERIVED FROM ASPERGILLUS FLAVUS ORYZAE AND FROM PAPAYA}), PAN COATING (SOYBEAN OIL, CANOLA OIL, PHOSPHATED MONO AND DIGLYCERIDES, CALCIUM CARBONATE, SILICON DIOXIDE [FOR ANTICAKING], WATER)], PARSLEY FLAKES, RISOTTO (CHICKEN BROTH (CHICKEN STOCK, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, WATER, CORN SYRUP SOLIDS, FLAVORING, CHICKEN FAT, DEHYDRATED CHICKEN BROTH), ARBORIO RICE, MOZZARELLA CHEESE (LOW MOISTURE MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)), PARMESAN CHEESE GRATED [IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), HARD GRATING CHEESE (FOOD STARCH, WATER, PALM OIL, CELLULOSE, SALT, LACTIC ACID, WHEY, SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID, POTASSIUM SORBATE, ARTIFICIAL COLOR)), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), PARSLEY, SALT, WHITE PEPPER), BRUSSEL SPROUTS (BRUSSEL SPROUTS, NATURAL UNCURED BACON TOPPINGS (NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER MAY ALSO CONTAIN NATURAL FLAVOR (WATER, NATURAL FLAVORS)), OLIVE OIL, SALT).
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.