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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BULK SAUSAGE CURED

USDA FoodData Central · Branded · FDC ID 2017060 · serving: 56 g (56 g)

Product details

Brand owner
Foell Packing Co
Brand
BEVERLY
Category
Canned Meat
Label serving
56 g
UPC / GTIN
072824601008

Ingredients

PORK STOMACHS, BEEF TRIPE, BEEF, BEEF HEART, WATER, WHEAT FLOUR, PORK, SALT, VINEGAR, SPICES (SALT, NATURAL SPICE EXTRACTS, AND LESS THAN 2% TRI-CALCIUM PHOSPHATE TO PREVENT CAKING), SODIUM NITRITE.

NutrientPer 100 gPer serving (56 g)
Calories16190
Protein16.1 g9.0 g
Total fat8.9 g5.0 g
Saturated fat4.5 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol143 mg80 mg
Total carbohydrate3.6 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.8 g1.0 g
Sodium482 mg270 mg
Calcium36 mg20 mg
Iron1.3 mg0.7 mg
Vitamin C2.1 mg1.2 mg

Similar foods in Canned Meat

Compare BULK SAUSAGE CURED with CHICKEN & BEEF LUNCHEON LOAF, CHICKEN & BEEF LUNCHEON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BULK SAUSAGE CURED — Nutrition Facts | FoodFactsUSA