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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BUNDT CAKE APPLE CINNAMON REVAMPED, APPLE CINNAMON

USDA FoodData Central · Branded · FDC ID 2501386 · serving: 28 gm ( g)

Product details

Brand owner
Raley's
Brand
RALEY'S
Category
Cakes, Cupcakes, Snack Cakes
Label serving
28 gm
UPC / GTIN
046567625843

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE). MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, PASTEURIZED CAGE FREE EGGS LIQUID, GLAZE (SUGAR, WATER MALTODEXTRIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING AGAR CELLULOSE GUM, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, MONO AND DIGLYCERIDES), CANOLA OIL, APPLE STRUDEL FILLING (APPLES (PREPARED WITH SODIUM SULFITE AND CALCIUM CHLORIDE), HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING LEMON JUICE, APPLE JUICE CONCENTRATE, CINNAMON, POTASSIUM SORBATE (PRESERVATIVE), SALT, CITRIC ACID, NUT MEG), SPICED APPLE FILLING (APPLES (PREPARED WITH SODIUM SULFITE AND CALCIUM CHLORIDE), HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, MODIFIED STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: CINNAMON, CITRIC ACID, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), LEMON PUREE), CINNAMON CHIPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LEGIT HIN(AN EMULSIFIER)}, WATER, STREUSEL BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, SALT, SOYBEAN OIL), ENRICHED WHEAT FLOUR [(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), MALTED BARLEY FLOUR), CUSTARD MIX (SUGAR, DEXTROSE, FOOD STARCH-MODIFIED, NONFAT MILK, PALM OIL, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR GARRAGEENAN, CORN SYRUP SOLIDS, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, MONO- AND DIGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM CASEINATE, TITANIUM DIOXIDE (COLOR), YELLOW 5, YELLOW 6) BUTTER (CREAM)

NutrientPer 100 gPer serving
Calories429
Protein3.6 g
Total fat17.9 g
Saturated fat3.6 g
Trans fat0.0 mg
Cholesterol54 mg
Total carbohydrate60.7 g
Dietary fiber0.9 g
Total sugars42.9 g
Sodium357 mg
Potassium89 mg
Calcium36 mg
Iron0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare BUNDT CAKE APPLE CINNAMON REVAMPED, APPLE CINNAMON with VANILLA PETITS FOURS FILLED WITH BUTTERCREAM, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUNDT CAKE APPLE CINNAMON REVAMPED, APPLE CINNAMON — Nutrition Facts | FoodFactsUSA