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BUNS

Name: BUNS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2075873 · serving: 52 g (52 g)

Product details

Brand owner: Alfred Nickles Bakery Inc.
Brand: NICKLES
Category: Breads & Buns
Label serving: 52 g
UPC / GTIN: 078821200480

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, CALCIUM SULFATE, MONO & DIGLYCERIDES, DATEM, CALCIUM PEROXIDE, ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), SESAME SEEDS.

NutrientPer 100 gPer serving (52 g)

Calories250130

Protein7.7 g4.0 g

Total fat3.9 g2.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.1 g24.0 g

Dietary fiber1.9 g1.0 g

Total sugars3.9 g2.0 g

Sodium462 mg240 mg

Calcium38 mg20 mg

Iron2.8 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare BUNS with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.