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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BURGER SPICE RUB

USDA FoodData Central · Branded · FDC ID 2029082 · serving: 7 g (7 g)

Product details

Brand owner
Rib Rack Distributing
Brand
RIB RACK
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
7 g
UPC / GTIN
856663004103

Ingredients

SALT, SUGAR, BROWN SUGAR, DEHYDRATED ONION, SPICES, CORN SYRUP SOLIDS, ONION POWDER, GARLIC POWDER, PAPRIKA, BEEF STOCK, CHIPOTLE PEPPER, DEHYDRATED PARSLEY, CARAMEL COLOR, SOY SAUCE (FERMENTED WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), NATURAL FLAVOR, TAMARIND, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

NutrientPer 100 gPer serving (7 g)
Calories28620
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate57.1 g4.0 g
Dietary fiber0.0 g0.0 g
Total sugars42.9 g3.0 g
Sodium10429 mg730 mg
Calcium1143 mg80 mg
Iron5.1 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Compare BURGER SPICE RUB with CHICKEN SEASONING MIX

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BURGER SPICE RUB — Nutrition Facts | FoodFactsUSA