BUTCHER'S RUB

Name: BUTCHER'S RUB — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 546563 · serving: 1 g (1 g)

Product details

Brand owner: WILLIAMS SONOMA
Category: Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving: 1 g
UPC / GTIN: 0007970000472

Ingredients

GARLIC, SEA SALT, ONION, WORCESTERSHIRE SAUCE POWDER (CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS [NATURALLY FERMENTED WHEAT AND SOYBEAN, SALT, MALTODEXTRIN, CARAMEL COLOR], PALM OIL, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), BLACK PEPPER, BROWN MUSTARD SEED, PAPRIKA, DILL SEED, CORIANDER, SAFFLOWER OIL, CRUSHED RED PEPPER, SILICON DIOXIDE.

NutrientPer 100 gPer serving (1 g)

Calories5005

Protein0.0 g0.0 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate100.0 g1.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium7500 mg75 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

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Compare BUTCHER'S RUB with SALTED CARAMEL POPCORN SEASONING, SALTED CARAMEL →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.