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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BUTTER COOKIES

USDA FoodData Central · Branded · FDC ID 429129 · serving: 28 g (28 g)

Product details

Brand owner
HOLLY BAKING
Category
Cookies & Biscuits
Label serving
28 g
UPC / GTIN
892343009020

Ingredients

UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONO-NITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, SUGAR, MEYER LEMON ZEST, NATURAL FLAVORS, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), FRUITTRIM (FRUIT JUICE, NATURAL GRAIN DEXTRINS), SALT.

NutrientPer 100 gPer serving (28 g)
Calories464130
Protein3.6 g1.0 g
Total fat25.0 g7.0 g
Saturated fat14.3 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol54 mg15 mg
Total carbohydrate60.7 g17.0 g
Dietary fiber0.0 g0.0 g
Total sugars32.1 g9.0 g
Sodium232 mg65 mg
Calcium0 mg0 mg
Iron1.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cookies & Biscuits

Compare BUTTER COOKIES with ORIGINAL THIN SNACKING COOKIES, ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUTTER COOKIES — Nutrition Facts | FoodFactsUSA