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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BUTTER CRUNCH COOKIES, BUTTER

USDA FoodData Central · Branded · FDC ID 2509198 · serving: 28 grm (28 g)

Product details

Brand owner
Tate's Bake Shop, Inc.
Brand
TATE'S BAKE SHOP
Category
Cookies & Biscuits
Label serving
28 grm
UPC / GTIN
810291002306

Ingredients

UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BROWN CANE SUGAR, BUTTER, TOFFEE (SUGAR, BUTTER, RICE SYRUP, SOY LECITHIN, SALT), EGGS, NATURAL VANILLA FLAVOR, SEA SALT, AND BAKING SODA

NutrientPer 100 gPer serving (28 grm)
Calories500140
Protein7.1 g2.0 g
Total fat25.0 g7.0 g
Saturated fat14.3 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol107 mg30 mg
Total carbohydrate64.3 g18.0 g
Dietary fiber0.0 g0.0 g
Total sugars39.3 g11.0 g
Sodium714 mg200 mg
Potassium143 mg40 mg
Calcium71 mg20 mg
Iron2.5 mg0.7 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUTTER CRUNCH COOKIES, BUTTER — Nutrition Facts | FoodFactsUSA